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Tri States Public Radio Staff
The Splendid Table
Radio's preeminent food program, The Splendid Table, airs on more than 300 public radio stations in the United States, plus SIRIUS satellite radio and World Radio Switzerland. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.
The Splendid Table has been at the forefront of food issues and policies since its inception. Long before eating local became a catchphrase and farmers' markets became ubiquitous, the show had to make sure to define such terms as organic and sustainable for listeners. Today those terms have become part of the everyday lexicon, and people's hunger for wholesome food and the rituals surrounding it has only increased.
Friday, May 17, 2013 11:30amAndrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
Friday, May 10, 2013 11:30amMichael Moss on industrial food science, Ted Allen on inspiration, Alice Feiring on natural wines, Ann Taylor Pittman on Korea.
Friday, May 3, 2013 11:30amPati Jinich on Cinco de Mayo, Will Allen on urban farming, Noelle Carter on quark, Cary Fowler on seeds.
Friday, April 26, 2013 11:30amRaghavan Iyer's Key 3, Michael Pollan on cooking for yourself, Edward Lee on Southern cooking, Bee Wilson on spoons, Wendell Pierce on New Orleans grocery stores.
Friday, April 19, 2013 11:30amJJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet.