Daniel Charles

And The Winner Of The World Food Prize Is ... The Man From Monsanto

Daniel Charles — Wed, 19 Jun 2013 19:41:00 +0000

Ever heard of the World Food Prize? It's sometimes called the "Nobel Prize for food and agriculture," but it has struggled to get people's attention. Prize winners tend to be agricultural insiders, and many are scientists. Last year's laureate, for instance, was Daniel Hillel, a pioneer of water-saving "micro-irrigation."

This year, though, the World Food Prize is likely to get some publicity, some of it in the form of anger and protests.

Court To Monsanto: You Said You Won't Sue, So You Can't

Daniel Charles — Wed, 12 Jun 2013 17:25:00 +0000

A federal appeals court slapped down a quixotic legal campaign against Monsanto's biotech patents this week.

Organic farmers had gone to court to declare those patents invalid.

Michigan Tracks Cattle From Birth To Plate

Daniel Charles — Fri, 31 May 2013 07:20:00 +0000

When you pick up a cut of beef at the store, would you like to know that animal's life history? The technology to do this does exist — at least in Michigan, where the state requires all cattle to carry electronic ear tags. It's the only state that requires such tags.

Michigan's cattle-tracking system was forced on farmers because of a crisis.

GMO Wheat Found In Oregon Field. How'd It Get There?

Daniel Charles — Thu, 30 May 2013 07:05:00 +0000

A farmer in Oregon has found some genetically engineered wheat growing on his land. It's an unwelcome surprise, because this type of wheat has never been approved for commercial planting.

The U.S. Department of Agriculture says it's investigating, trying to find out how this wheat got there.

A Hungarian Cherry Tree's Long Trek To Michigan

Daniel Charles — Mon, 27 May 2013 12:03:00 +0000

Once upon a time, there was a small Hungarian village that was very proud of its sour cherries. The village was called Újfehértó.

Inside A Tart Cherry Revival: 'Somebody Needs To Do This!'

Daniel Charles — Thu, 23 May 2013 22:05:00 +0000

Some fruits, like apples, you can find anywhere. But others have gotten a little bit lost in today's global food business.

Take tart cherries, also known as sour cherries.

Congress: Where Food Reforms Go To Die?

Daniel Charles — Thu, 16 May 2013 22:17:00 +0000

Two seemingly common-sense, bipartisan food reforms have gotten mugged on Capitol Hill in recent days. If you're a loyal reader of The Salt, you've heard of them.

First, there's the proposal — backed by an odd-couple alliance of egg producers and animal-welfare activists — to set minimum standards for the housing of egg-laying chickens.

Bee Deaths May Have Reached A Crisis Point For Crops

Daniel Charles — Tue, 07 May 2013 22:12:00 +0000

According to a new survey of America's beekeepers, almost a third of the country's honeybee colonies did not make it through the winter.

That's been the case, in fact, almost every year since the U.S. Department of Agriculture began this annual survey, six years ago.

Over the past six years, on average, 30 percent of all the honeybee colonies in the U.S. died off over the winter. The worst year was five years ago.

Unraveling The Mystery Of A Rice Revolution

Daniel Charles — Fri, 03 May 2013 20:19:00 +0000

It's a captivating story: A global rice-growing revolution that started with a Jesuit priest in Madagascar, far from any recognized center of agricultural innovation. Every so often, it surfaces in the popular media — most recently in The Guardian, which earlier this year described farmers in one corner of India hauling in gigantic rice harvests without resorting to pesticides or genetic modification.

Their secret?

Who Paid For Last Summer's Drought? You Did

Daniel Charles — Wed, 01 May 2013 22:29:00 +0000

Say the words "crop insurance" and most people start to yawn. For years, few nonfarmers knew much about these government-subsidized insurance policies, and even fewer found any fault with them.